Cauliflower is really versatile. Even if you do eat bread, this recipe is AMAZING. Prepare to be impressed. Here is another fantastic way to bring more vegetables into your (or your children's) diet.
Read MoreI am all for burgers using any type of ground meat, but it's so versatile. If you do weekly meal prep then one of the easiest and fastest things you can do is to batch cook ground meat and have it ready to use in other dishes. Today we are going beyond the burger to explore a few options...
Read MoreA thought to ponder:
Why are soft boiled eggs not a more popular breakfast item here in North America?Read More
AHHHH...Greece. Warm water, warm breezes, fresh food. What could be better? I recently was asked to make a Greek appetizer for a friend to take to a party. Here is my experience and the recipe I used. Don't be intimidated! It was actually quite easy.
Read MoreEveryone loves ice cream, don't they? If you cannot eat dairy, or choose to stay away from processed foods and added sugars, have no fear, there is an easy-to-make option for you! How about making banana ice cream?
Read MoreMaking a healthier and tastier-than-store-bought home made mayo is not difficult and does not need to take a lot of time. Showcase your culinary prowess with this simple recipe!!
Read MoreTrying to remove pasta from your diet? You can spiralize vegetables to cook with pasta sauces or have as an interesting addition to salads raw. Here are a few ideas and my thoughts on this specialty tool.
Read MoreWhy not try some different mushrooms instead of the same-old creminis or button mushrooms you get at the store? Check out your local farmer's market as you might be surprised what is available!
Read MoreWant to start eating breakfasts that fuel you with great energy for hours, preventing mid-morning crashes and hangry episodes? Here is how to use leftovers to do just that!
Read MoreCutting open an avocado is not difficult, but not everybody knows how to do this without mangling themselves or the fruit...
Read MoreThis hearty country (rustic) dish from the Provence region of France is an easy mix of seasonal vegetables, garlic and olive oil.
Read MoreIt's been a long hiatus since my last Foodie Friday post. I am building a new life (ASHORE!!) and things are moving slowly, but slowly progressing. Having patience and allowing things to build at an appropriate rate is difficult, I am trying. This week I want to talk about food as per usual, but more importantly, about sharing food and in this case, giving someone a glimpse into MY culture.
Read MoreBone broth and stock is an easy and inexpensive way to add some concentrated nutrient-dense food into your diet. It's high in protein like gelatin and glycine and contains trace minerals. It is soothing to your digestive tract and very comforting when you are not feeling your best.
Read MorePowered by Squarespace.
